Ritu Gupta started the delectable Ambrosia Bakery 30 years ago from her home kitchen. Her daughter, Radhika Singh,
A resolute professional cook & a talented Le Cordon Bleu patisserie chef-A mother - daughter duo, Ambrosia was started in 1995 in a kitchen at home by Ritu Gupta, a self-taught chef, to further her natural flair and love for baking
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