Briju Parthasarathy

Briju’s Patisserie caters only to the premium segment in chocolates and bakes, using only couverture chocolate, never compound, and only the best natural ingredients in eggless baked products.

Briju is am artisan chocolatier and certified diploma holder in pastry and desserts. She is founder of Brijus Patisserie an exclusive gourmet bake house who specialises in Eggfree baking and pure chocolate. She is working as professional baker and chocolatier since 2018. Her USP is unique and bespoke flavour which will tantalise your taste buds.